L' Oliveraie Restaurant: Marseille, France

Visiting France is all about the food. We have all heard about french technique and how good french food is, but have you ever eaten this mythical french food that everyone is raving about? It stands to reason that if you want good french food, a good place to start is in France. The minute we got to Marseille I could understand why it was famous. It's breathtaking. However, I had a mission to eat, and there was no room for failure.

Walking around the port we unsuspecting found an incredibly beautiful little restaurant, that forced us to stop. To be honest I wasn't sure of the name at first but looking at the menu I was certain there was a good time to be had there, plus the set menu came with wine. You couldn't go wrong with that.

My parents aren't exactly the biggest fans of European food. However the food here was undeniably good. There were not subtle flavors. Everything was bold to the point of feeling like an assault on your tastebuds. However, by that time the dish is done and you are wishing for more. Almost, like a culinary Stockholm Syndrome. The best part of eating here was that I felt as though the ingredients were good, but that wasn't the reason the food was amazing. It was in fact the cooking. Someone in that kitchen knew what they were doing. They were looking to take hostages. They wanted to make love in your mouth. Developing flavor is no easy task, however at L' Oliveraie it seemed like effortless art.

This experience was enlightening because it made me truly understand the notoriety of French Food. Good ingredients but better technique. It is how you use those ingredients to carry the products to the next level, to make a cuisine.

If you want to visit this incredibly underrated restaurant while in Marseille, check out there TripAdvisor page. And let me know where you would like to travel just to eat the food, in the comments below.

Achieving A Caribbean Cuisine Michelin Star With Chef Howard

Why doesn't Caribbean cuisine have a Michelin Star? Caribbean food is delicious and comparable to any other international cuisine. However, we haven't been able to obtain that coveted Michelin Star. Chef Jason Howard has decided to rectify this problem. The Barbadian born Chef is a Master of Modern Caribbean Cuisine and has proven with his immaculate plates, that Caribbean food can be invigorating without losing any of its flavor.

A quick scroll through his Instagram, and your mouth will water. Chef Howard's plating is impeccable. With a true talent for color, he creates fascinating visuals which elevates the food into  works of art. By reading the descriptions to these wonderful creations, it is obvious that highlighting seafood and common Caribbean ingredients is of the utmost importance.

As lovely as this all sounds, you have a part to play. Chef Jason Howard may have the skills and the vision but its our job to ensure this dream becomes a reality. He has started a gofundme campaign to help fund this endeavor and it is our responsibility to make this happen. This restaurant will be an incredible accomplishment for the Caribbean, showing Caribbean talent at the highest level. Please support this ambitious undertaking here. Even if you can't give financially, share to raise awareness. Chef Howard's ambition needs to be a fulfilled.