Achieving A Caribbean Cuisine Michelin Star With Chef Howard

Why doesn't Caribbean cuisine have a Michelin Star? Caribbean food is delicious and comparable to any other international cuisine. However, we haven't been able to obtain that coveted Michelin Star. Chef Jason Howard has decided to rectify this problem. The Barbadian born Chef is a Master of Modern Caribbean Cuisine and has proven with his immaculate plates, that Caribbean food can be invigorating without losing any of its flavor.

A quick scroll through his Instagram, and your mouth will water. Chef Howard's plating is impeccable. With a true talent for color, he creates fascinating visuals which elevates the food into  works of art. By reading the descriptions to these wonderful creations, it is obvious that highlighting seafood and common Caribbean ingredients is of the utmost importance.

As lovely as this all sounds, you have a part to play. Chef Jason Howard may have the skills and the vision but its our job to ensure this dream becomes a reality. He has started a gofundme campaign to help fund this endeavor and it is our responsibility to make this happen. This restaurant will be an incredible accomplishment for the Caribbean, showing Caribbean talent at the highest level. Please support this ambitious undertaking here. Even if you can't give financially, share to raise awareness. Chef Howard's ambition needs to be a fulfilled.